Sweet Heat Chicken
Glaze

Ingredients
3 tbsp. whole grain mustard
3 tbsp. Dijon mustard
3 tbsp. honey
4 tbsp. olive oil
2 cloves garlic pressed
2 tbsp. apple cider vinegar
½ - 1 tsp. cayenne pepper
Salt and Pepper
Instructions
Put all ingredients in a bowl and whisk together until evenly
combined. Taste and adjust to suit your
spice level and salt level.
I like to make a double batch,
separate them and add a few more table spoons of olive oil and vinegar (think
two and two) to one batch and marinade chicken in it. I keep the other portion separate so that I
can finish the chicken with it or use it to dress a salad. How I made this I pounded chicken breasts
thin and put it in a bag with the marinade and grilled it. After removing it from the grill I placed it
in an aluminum tray and added some of the reserved glaze on the chicken. I served it with some arugula sprouts, you
can use alfalfa I just happened upon arugula sprouts and NEEDED them! I also
used some thin sliced radishes and cucumbers in addition to some crispy
shallots (recipe, if you can call two steps a recipe to follow). Would be wonderful on a sandwich with some
BLT or avocado. You can easily use this as a glaze for chicken drumsticks or
thighs on the grill, or simply use it to dip chicken fingers.
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