Green Chilie Cheese Dorito Chicken

Ingredients
2 lbs. or 3 large chicken breasts, butterflied and pounded thin
6 oz. Colby Jack cheese, cut into ½ inch slices and cut in half the
long way again, or Colby jack cheese sticks cut in half
1 small can chopped green chilies
Salt and pepper
1 egg
½ cup flour
20 Doritos, crushed to the consistency of bread crumbs
Cooking spray
Instructions
Pre-heat oven to 350 (if you’re cooking this at the same time as the
corn 400 is fine!)
Set up a breading station using paper plates and a shallow bowl, add
the flour to one plate and the crushed Doritos to the other and put the shallow
bowl of egg wash in the middle. Prepare
a shallow baking dish (I used a 13x9 glass pan) with cooking spray.
Lay the pounded chicken cutlets out and add cheese across the width
plus a table spoon of green chilies to each cutlet. Season with salt and pepper and roll up. Set aside seam side down. Repeat as needed to finish the chicken.
Take each roll up and roll it in flour and then egg wash, remove extra
egg wash and press the Dorito coating onto each roll up and put seam side down
in the baking dish. Repeat as needed to
finish the chicken. Spray across the top
of the chicken with non-stick cooking spray.
Bake until the internal temperature is 165 degrees, you don’t want to
throw up tomorrow right!? (Well from salmonella that is, you’re too old for
Jose Cuervo!) Let cool 5-10 minutes before serving as the cheese will be like
delicious molten lava.
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