Cauliflower Rice Moro
I have been ricing
cauliflower for well over a year and every time I do it there is cauliflower
EVERYWHERE, so while it is nutritious and delicious I often find myself not
wanting to deal with the mess. That was
until one of our followers told us that Trader Joes sells the most incredible
pre made cauliflower rice in their freezer section! Now it is harder to get
your hands on but if you see it pick up a few bags because you won’t be
sorry! This is far closer to the consistency
of “real rice” than anything I had ever made and for 1.99 for a 12 oz. bag you
really cannot go wrong!
Ingredients
1/2 bag
Trader Joes Cauliflower Rice prepared according to the package directions
1 can black
beans, drained
1 small
onion, diced
1 clove
garlic, diced
1 jalapeno,
seeded and diced (if you like spice leave some of the seeds in!)
½ small bell
pepper, diced
1 tbsp.
adobo
2 tbsp.
olive oil
¼ cup water
Instructions
In a small
skillet sauté the bell peppers, onions, garlic and jalapenos until they just
begin to soften. Season with salt and
pepper to taste. Add the drained black
beans, adobo and ¼ cup water, stir and let simmer for 10 minutes.
To make this like moro add some of the black
bean mixture to your prepared cauliflower rice and mix together. You can make the whole bag of cauliflower
rice in advance as it reheats very well and simply spoon your black bean
mixture over each individual serving.
If you don't have time to make your own black beans, Trader Joes comes to the rescue once again with their canned Cuban Black Beans, for a whopping 99 cents you can cut down the prep time to this meal and still serve your family something delicious!
Shh...we won't tell!
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