Lemon Pepper Roasted
Brussels Sprouts

1 lb. Brussel sprouts
2 small lemons, zested and juiced
2 cloves of garlic pressed or minced
3 tbsp. Olive oil
Salt and Pepper to taste
Preheat your oven to 350 degrees.
Line a baking sheet with foil, this makes for a much easier clean up.
Trim Brussels sprout ends and cut them in half. Place sprouts in a bowl with the zest and
juice of the lemons, the pressed or minced garlic, and olive oil. Season with salt and pepper and mix until all
sprouts are fully coated. Add sprouts to
lined baking tray and bake at 350 for about 15 minutes, stir and bake until the
edges begin to get brown and crispy, approximately 15 more minutes.
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