Lunch Time Re-Do!
Make last nights dinner, todays lunch!
Ingredients
1 cup shredded left over Plates of Wrath Pesto Chicken (Or use a
rotisserie chicken, grilled chicken, cooked chicken you have on hand)
3 oz. plain Greek Yogurt
2 Tbsp. Prepared Pesto
½ red pepper, chopped
½ small red onion, chopped
1 stick celery. Chopped
Instructions
Put it on an open face English
Muffin with sliced cheese, we used deli provolone, and put it in a toaster oven
or under the broiler until the cheese bubbles.
Try it in a wrap with the left
over blistered cherry tomatoes, or cut some cherry tomatoes and add some mixed
greens or arugula.
Try it on toast, use your blistered tomatoes as jam, spread them on your toast with some shaved
parmesan and spring mix.
You can even add a heaping scoop
on the same mixed greens and skip the dressing this is packed with flavor!
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